Ubelievable water savings. Up to 95% savings in operational costs.
Economax Cooling Tower for Ice-Cream Parlorswater saving for display cases, batch freezers and pasteurizers
Ice cream shops waste from 3,000 to 7,000 euros of water every year to cool their equipment: Economax cooling tower for ice cream shops cut water consumption of display cases, batch freezers and pasteurizers. A compact, silent and environmentally friendly solution.
Reduced dimensions. Ideal for confined spaces and ice cream laboratories..
Quick pay-back. Pre-selection performed together with the client, based on their project requirement.
Very low energy use. Compared to chillers and economizers.
How it Works
Economax is a machine designed and built for the recovery, in a closed cycle, of the water used in the utility circuits usually found in artisan ice cream parlors (batch freezers, pasteurizers, display cases, etc.).
The machines that produce cold are water-cooled and use large quantities: the simplest and cheapest solution against water waste is the use of a cooling tower which, using a simple evaporative principle, causes a lowering of the temperature of the main body of water, which can thus be reused.
The Economax cooling tower for ice-cream parlors exploits the principle of evaporative cooling, causing a lowering of the temperature of the main water mass which can thus be reused. Find out more on the Economax website – Cooling tower for artisan ice cream parlors